After years of cooking in some of the worlds most exclusive restaurants, under the most prestigious chefs and for some of the most well-known HNW private clients, Ross set up a private chef experience service and online nutrition food hub.
Combining his knowledge and experience with his passion for making food an experience you will never forget, Ross packs his food with personality and flavour.
Having played rugby to a high level, Ross knows only too well what fuelling your body with the right things can do for your game. Combining these two elements of Ross’s life and career, has elevated his work to levels to be admired.
Ross holds a world recognised qualification in nutrition coaching as well as earning awards such as Young Chef of the Year and Best Concept. Ross has worked in Cliveden House, Soho Farmhouse, Tivoli Lodge, The Wild Rabbit, Daylesford Organic, Restaurant Gordon Ramsey, & Simpsons. He has been a private chef for Qatari & Saudi royalty, premiership footballers, prime ministers, film producers and musicians.