Private events

As a private chef with Michelin star and wide ranging restaurant experience, Ross will work alongside you to ensure your event is a total success, creating exciting and vibrant menus emulating the epitome of luxury dining. 

Whether taking the lead or working with you, he will craft a menu that is just right for your dinner party, and perfectly complements any themes you may have in mind.

Dietary Requiremnets

In addition Ross understands how important it is to accommodate dietary requirements without sacrificing taste or quality, and his four course menus incorporate only the freshest and highest quality ingredients, ensuring each and every guest has a truly memorable dining experience.

Sample Menu

Grilled baby aubergines with salsa verde and coconut dressing (df)

Lightly charred baby gem lettuce with kibbled onions and chimi churi relish. (df/gf)

Sole papillote with soft herb emulsion (df)

Boned lemon chicken

Steamed seasonal broccoli with hazelnut dressing

Aromatic bone broth

Roasted cauliflower with lemon and tarragon sauce.

Crispy tofu nuggets with courgette linguini and spiced tomato dressing (df/gf)