As a private chef with Michelin star and wide ranging restaurant experience, Ross will work alongside you to ensure your event is a total success, creating exciting and vibrant menus emulating the epitome of luxury dining.
Whether taking the lead or working with you, he will craft a menu that is just right for your dinner party, and perfectly complements any themes you may have in mind.
Grilled baby aubergines with salsa verde and coconut dressing (df)
Lightly charred baby gem lettuce with kibbled onions and chimi churi relish. (df/gf)
Sole papillote with soft herb emulsion (df)
Boned lemon chicken
Steamed seasonal broccoli with hazelnut dressing
Aromatic bone broth
Roasted cauliflower with lemon and tarragon sauce.
Crispy tofu nuggets with courgette linguini and spiced tomato dressing (df/gf)